Simple and satisfying: a spicy stir fry of 'petai', prawns and pork. — Pictures by CK Lim KUALA LUMPUR, Sept 3 — Some weekends we prefer to play it safe, with lighter fare. A nourishing "soul soup' with mushrooms, siu bak choy and fried shallots, perhaps. Or something to beat the heat with, such as a refreshing coconut chia cooler.Then there are weekends when we feel the urge to liven things up, to add some vim to our weary steps. A little oomph! to ensure we make the most of our two precious days off before the work week begins anew.

https://www.malaymail.com/news/eat-drink/2022/09/03/spice-up-your-weekend-with-this-sambal-stir-fry-of-petai-prawns-and-pork/26235

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