In 2021, more than 400 million metric tons of plastic waste were produced worldwide, and it is predicted that the world's plastic waste growth will continue to outpace the efforts to reduce plastic pollution in the coming decades. As food delivery services became increasingly popular during the COVID-19 pandemic, the surge in plastic waste generated by single-use cutlery has become a key environmental challenge for many countries. A new study finds "green nudges" that encouraged customers to skip asking for cutlery with their delivery orders were dramatically successful and could be a powerful policy tool to reduce plastic waste.

https://www.miragenews.com/skipping-forks-in-food-delivery-slashes-plastic-1080071/

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