The magazine ranked Connecticut staple Frank Pepe Pizzeria Napoletana as the spot to head for when you have a hankering for both.  The eatery has seven locations in Connecticut, with the flagship store at 157 Wooster St., in New Haven -- the pizzeria which has been voted No. 1 in the country by the "Daily Meal," for several years --  is also known for its tomato pie. But clams are what draws many to the Connecticut hot spot that is known far and wide for the white clam pizza, which features freshly shucked littleneck clams, garlic, olive oil, and, of course, pecorino romano cheese.

https://dailyvoice.com/connecticut/new-haven/this-new-haven-staple-serves-up-best-pizza-in-ct-brand-new-rankings-say/

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