Student-owned business, Pastry Pub serves one-of-a-kind dessert cocktails at the Entrep Fair 2023 held at Ayala Malls Central Bloc. Rum-infused Brownies Bachelor of Science in Entrepreneurship students Stella Deiparine, Gem Japitana and Zoe Oville created their own version of brownies by infusing it with rum. They introduced three flavors namely Mad Batter, Lemon Drops and Boozy Brownies. The Boozy Brownies is a classic brownie with 2 shots of alcohol content. Mad Batter consists of the classic brownie ingredients, chocolate ganache and coconut shreds with 8 shots of alcohol content.

https://cebudailynews.inquirer.net/502875/pastry-pub-serves-sweet-and-intense-dessert-cocktails-at-the-entrep-fair-2023

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