Zurück e Teilen:  d 04.10.2022 - 07.10.2022 | Berlin With our diet, we ingest many substances every day which can either be beneficial or potentially harmful. The chronic exposure to some of these substances can lead to health concerns. The identification of critical compounds in our food and the determination of their levels can be conducted by means of Total Diet Studies (TDS). By combining levels of substances in foods with food consumption data, the dietary exposure of populations and associated risks can be assessed.

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