click to enlarge Daria Bishop Crab cake appetizer As if his remark had been scripted for me, a patron at Pauline's Café on a recent Thursday night paused on his way out to tell chef-owner David Hoene, "I always get the crab cake when I come here, but tonight it was the best of all." My husband and I had just finished our meal at the almost 50-year-old South Burlington restaurant. We had ordered a chorus line of Pauline's classics to determine which would earn "" acclaim, including the crab cake appetizer ($15), French onion soup ($10), pork schnitzel ($24) and bananas Foster ($12).

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