W hen she was executive chef at Eat Good Group's Gilded Unicorn, Mary Weaver was partial to the duck stroganoff. But since moving from downtown Spokane to Kendall Yards to run the Mediterranean-inspired Baba, she's become a fan of the pappardelle. Both are comfort foods — creamy, hearty, savory, flavorful — and both reflect Eat Good Group's approach to comfort foods with a twist. Consider Baba's breakfast pita, which Weaver describes as similar to a breakfast burrito. "But it's a very Middle Eastern take on it with the lamb sausage and chermoula and the tahini and the feta," she adds.

https://www.inlander.com/spokane/mediterranean-inspired-comfort-food-is-on-the-menu-at-baba/Content?oid=25475621

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