Inspired by baker Petra Galler's Jewish heritage, the recipes in Butter, Butter have a very European sensibility, with a touch of Middle Eastern flavours . . . This is such a showstopper and I implore you to give it a go — I promise it's not as hard as it may look. Medovik is one of the most popular desserts in Slavic countries and one bite of this layered beauty and you will see why — it's eight gorgeous layers of incredibly moist honeyed heaven. Be aware that it must sit in the fridge overnight before serving; this is so the layers have time to soften and soak up all the gorgeous burnt honey icing.

https://www.gisborneherald.co.nz/food/honey-heaven

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