Seoul is a city where you can find top-tier street food as well as world-class premium dining experiences. In this series, the Korea JoongAng Daily interviews chefs and cooks across the city, to introduce two restaurants offering the same dish at vastly different price points. Escondido Almond mole quesadilla at Escondido in Yongsan District, central Seoul [ESCONDIDO] Greasy, juicy tacos and cheesy quesadillas are having their moment in Seoul with Mexican food joints popping up left and right.

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