The college football season is here, and fans are enjoying the company of family and friends while tailgating before and after the game. That means food – lots of it. Tailgaters might think about eating some Florida-grown grub, University of Florida experts say. That includes potatoes, beef, citrus, avocados (who wants guac?), tomatoes and more. Many of the ingredients coming from Florida farms were developed and refined through years of research by UF/IFAS plant breeders. Those include citrus, strawberries, tomatoes and sweet corn.

https://www.miragenews.com/florida-grown-foods-amp-up-your-football-1079166/

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