Dedicated kitchen spaces in Sharpe Refectory provide students from a wide range of religious identities and cultural backgrounds with consistent, convenient access to high-quality meals. PROVIDENCE, R.I. [Brown University] - New dedicated kosher, halal and allergen-aware spaces in the largest dining hall on Brown's campus are providing fresh and accessible meals for students who observe Jewish or Islamic dietary laws, or who have food allergies or other specific dietary requirements.

https://www.miragenews.com/brown-debuts-kosher-halal-allergen-aware-1089708/

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