WILMINGTON, N.C. (WECT) - Have you ever tried egusi soup? It's a Nigerian dish that usually contains meat, seafood, mushrooms and greens. What about Jollof? That's a rice dish from West Africa, typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat. You can sample it all this weekend at the grand re-opening of the African Caribbean Market.'It's the first Wilmington African Caribbean market -- a place for all your authentic food ingredients, meat, fish and spices,' said Felix Emeka, the owner.

https://www.wect.com/2022/08/25/african-caribbean-food-market-open-this-weekend/

#wect