For Tony Wong, working at the Nut Tree was supposed to just be a summer job to assist his father, the executive chef, before his senior year of high school. It ended up transforming his life as he embarked on a long career in the restaurant industry.

https://www.thereporter.com/2021/07/26/nut-tree-cook-recalls-how-working-at-eatery-led-to-long-career-in-restaurant-industry/

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