Fylde coast folk have a chance to sample the kind of exquisite cordon bleu cakes and pastries you normally see on TV baking shows - becasue a Bake Off finalist has opened a new patisserie.
https://www.blackpoolgazette.co.uk/news/bake-off-the-professionals-finalist-raf-perussi-our-new-patisserie-in-st-annes-on-sea-is-different-4745307#blackpoolgazette
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