Chef Daniel Humm's all-vegan menu is also a great example of job crafting.A clay vase cracked open to reveal its treasure: a smoky beet, roasted for 16 hours to accentuate its deep flavor. Amaranth seed and sweet peas. Fermented almond milk, alchemized into a new form of crme frache.These are among ...

https://qz.com/work/2006462/eleven-madison-parks-new-menu-is-about-more-than-sustainability/

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