Downtown Vancouver bartender Jamie Mah used to boast that hospitality was something close to recession-proof.
“Because when, you know, things go dour, people still want to eat and drink,” said Mah, who usually tends bar at the Fairmont Pacific Rim Hotel. “But I wasn’t ...
https://vancouversun.com/business/local-business/covid-restaurant-workers-surviving-the-pandemic#vancouversun
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