Chef Shenarri Freeman says shes not reinventing soul food, but trying to show different and healthier alternatives to the cuisine, a different approach that isnt meat-focused. We can still enjoy these flavors and textures without compromising.Chef Shenarri Freeman says shes not reinventing soul food...
https://www.forbes.com/sites/garystern/2021/05/10/cadence-in-manhattan-is-putting-a-new-spin-on-soul-food/#ForbesBusinessNews
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