One of my favorite YouTube channels is Tasting History with Max Miller . Every Tuesday -- sometimes more often -- Max makes an old recipe and "while that's cooking," he dives into the history behind the dish. He is charming and informative and blessed with a hundred ways to reference hard tack. Usually, I watch from the comfort of my couch as Max cooks and noshes on historical foods. However, he recently made something that I just had to try... The past 5 weeks since my main source of income dried up have been.

http://museinks.blogspot.com/2023/07/when-life-gives-you-vinegar.html

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