If you haven't tried them, senbei are a type of traditional Japanese cracker that have been enjoyed for centuries. First introduced to Japan via China in the Tang Dynasty, the original senbei were made from potato and had a cake-like texture. Since the Edo period, however, a salty soy sauce variety of senbei made with toasted rice became popular and nowadays senbei are popularly made with the same toasted rice recipe. Snack Attack: The Many Flavors of Japanese Rice Crackers Not all recipes are the same.

https://livejapan.com/en/in-hokkaido/in-pref-hokkaido/in-sapporo_chitose/article-a0001913/

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