In recent years the deliciousness of Japanese fruit has been attracting attention overseas. Among the sought-after fruits, melons have gained popularity as a high-class fruit. Various kinds of melons are grown throughout Japan, and prices range from inexpensive ones for everyday consumption to high-end melons intended for gift-giving. Here's everything you need to know about Japanese melons, from the different varieties to when and how to eat them. 1. What kind of melons are grown in Japan? Ibaraki Prefecture  has the largest growing area and the highest production of melons, with about 40,000 tons harvested annually.

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