Milk-clotting enzymes found in marine species may help cheesemakers meet our insatiable appetite for cheese. For many, cheese isn't merely a food or a tasty snack but one of life's greatest indulgences. They'll also be the first to tell you that if you don't like cheese, chances are, you just haven't found the right one. As global cheese consumption is expected to increase , cheesemakers could face an uphill battle to keep up with our cravings. But if food scientists have anything to say about it, they might one day be able to draw upon a surprising resource to help them ride the wave of demand.

https://www.miragenews.com/researchers-explore-potential-of-marine-rennet-1050314/

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