A interesting study published on 03 July 2023, in the journal Food Quality and Safety , researchers from Zhejiang University have unveiled significant findings about the carbohydrate composition of Polygonatum sibiricum, a renowned traditional Chinese herb and a popular dietary component. Firstly, the study verified the conclusion again that Polygonatum doesn't contain significant starch that contrary to widespread belief. That means the abundant carbohydrate accounts for other substance. For the comprehensive understanding, the research team employed a battery of techniques including thin-layer chromatography, gel permeation chromatography, and hydrophilic interaction chromatography–electrospray tandem mass spectrometry to further investigate.

https://www.miragenews.com/breakthrough-in-polygonatum-sibiricum-1069103/

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