The dense, rich taste of Italian gelato offers a slightly different kind of frozen dessert experience than regular ice cream.Gelato, the Italian word for "frozen," has a higher proportion of milk and lower proportions of cream and eggs than regular ice cream. Some kinds do not include eggs at all. Although it shares a similar custard base to ice cream, gelato is normally churned at a much slower rate, incorporating less air and becoming denser than ice cream. It has lower fat content at around 4 to 8 percent as well.

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