Method Step 1 Wash and dry the spätzle press well, then put it in the freezer for around 15 minutes. Step 2 Place the washed and hulled strawberries in a blender. Add the sugar and blend until smooth. Step 3 Place a dollop of whipped cream on a chilled plate. Put two scoops of gelato into the spätzle press, squeeze the ice cream through the holes, and swirl it onto the plate, covering the whipped cream. Pour the strawberry sauce over the ice cream spaghetti. Grate white chocolate like Parmigiano cheese over the strawberry sauce and serve immediately.

https://www.bbc.com/travel/article/20230811-spaghettieis-germanys-trick-ice-cream-sundae

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