click to enlarge Daria Bishop Tandoori chicken and vegetable thali at Laliguras Indian Nepali Restaurant. A s the Seven Days food team reflected on the state of Vermont's dining scene at the end of 2022, one of the unexpected highlights was an explosion of global cuisines. In a state where farm-to-table tends to drive the conversation — and where we have wood-fired pizza coming out of our ears — a new wave of Afghan, Argentinian, Bosnian, Colombian, Dominican, Filipino, Haitian, Indian, Iranian, Iraqi, Jamaican-British, Korean, Mexican, Puerto Rican, Somali and Taiwanese pop-ups, food carts, market vendors and restaurants is more than welcome.

https://www.sevendaysvt.com/vermont/four-newish-restaurants-bring-world-flavors-to-chittenden-county/Content?oid=37747042

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