BEEF TAPA BOWL Brunch Bureau's fancy tapsilog using USDA beef tenderloin There's a new brunch restaurant in town! Brunch Bureau by Chef RJ Ungco is opening this week. I was able to check it out during its soft opening for breakfast with relatives and we loved the resto's classic menu with a twist. For instance, the eggs benedict does not use Canadian bacon but fried tocino. The hollandaise sauce has a 'torched dalandan' twist while the English muffin is replaced with butter-toasted banana bread.

https://business.inquirer.net/425470/cafe-meets-bistro-at-this-new-rockwell-brunch-spot

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