Tam Jiak’s surf-and-turf concept could’ve landed like a bad joke, but the restaurant explores the full spectrum of Malay cooking.

https://www.smh.com.au/goodfood/sydney-eating-out/ho-jiak-s-fish-market-spin-off-embraces-the-kitsch-with-a-subversive-take-on-surf-and-turf-20260320-p5qx2f.html?ref=rss&utm_medium=rss&utm_source=rss_feed