KUALA LUMPUR, May 25 (Bernama) -- The Malaysian Palm Oil Board (MPOB) has gazetted palm tocotrienol-rich fraction (TRF), a vitamin E sourced from palm oil as an additional nutrient allowed for food products. Its chairman Mohamad Helmy Othman Basha said the Health Ministry has approved its certification following in-depth technical reviews and the latest evidence from clinical and population studies. "This nutrient function claim can be used for food products that contain at least 10 milligrams per 100 millilitres of TRF for liquid food, or at least 10 milligrams per 100 grams of TRF for solid food," he said at MPOB's media appreciation ceremony here today.

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