In the heart of Korea's culinary landscape, a gradual but steady transformation is taking place—one that extends beyond the palates of the vegan community.The Korean vegan dining scene, once confined to niche corners, is blossoming into a culinary culture.What was once seen as a mere substitute has now evolved into an exciting tasting journey that beckons not only vegans but food enthusiasts from all walks of life. Entrance to vegan restaurant "Jumjumjumjumjumjum" (Kim Hae-yeon/ The Korea Herald) Standing at the vanguard of this paradigm shift is "Jumjumjumjumjumjum," a vegan establishment located in the Sangam-dong district of northern Seoul.

https://n.news.naver.com/mnews/article/044/0000249423?sid=104

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