Mac Waybright, youth culinary instructor at My Place Teen Center in Westbrook, demonstrates how to hold a ladle to students Patrick Tracy and Rose Gilchrist. Ben McCanna/Staff Photographer WESTBROOK — In the basement kitchen at My Place Teen Center on a recent Wednesday afternoon, Chef Mac Waybright, the center's youth culinary instructor, showed his three students how to plate the turkey chili and cornbread meal they'd just prepared. The kids listened intently as Waybright explained visual cues like browned edges that let them know the cornbread muffins are done.

https://www.pressherald.com/2023/03/17/westbrook-teen-centers-culinary-program-teaches-knife-skills-and-life-skills/

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