Much like Angadi how is dubbed the 'Okinawan doughnut,' 'Sanguwachi Guwashi (sweets of March)' should be called the 'Okinawan financier' in my opinion. This Okinawan sweet has a rectangular shape and a smooth, sweet taste just like a French madeleine. Searching for a perfect beach treat, I found this simple Okinawan recipe to try. Sanguwachi Guwashi has a close tie to the Okinawan tradition of beach picnics and, better yet, it only requires ingredients you might already have in your pantry like flour, sugar, and oil.

https://okinawa.stripes.com/food-drink/video-taste-okinawa-sanguwachi-guwashi-great-beach-treat

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