Love it or hate it, wasabi is one of the more well-known condiments served with Japanese cooking, most commonly served with sushi. Mixed with soy sauce, or served directly on top of sushi, a little dash of wasabi gives a real spicy kick to raw fish but without leaving an aftertaste. According to historical records Japanese people have been adding wasabi to a variety of dishes for over a thousand years, and today it can be found in most restaurants. It might seem like a simple green condiment, but actually there are a lot of things that even Japanese people don't even know about wasabi! 1.

https://livejapan.com/en/in-tokyo/in-pref-tokyo/in-tokyo_suburbs/article-a0002345/

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