Irvine, Calif., July 24, 2023 – Reducing waste is one way to help combat hunger around the world, but stricter control over food loss and waste does not lead to better environmental outcomes, according to researchers at the University of California, Irvine and the University of Colorado Boulder. In a paper published recently in Nature Food , the scientists stress that curbing food spoilage increases the amount of produce in markets, which leads to lower costs. Cheaper food encourages people to buy and eat more, offsetting the lowering of greenhouse gas emissions when more goods reach tables.

https://www.miragenews.com/cutting-food-waste-boosts-global-security-1052837/

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